Indeed they do. In fact, every day in Rhode Island thousands of the tomatoey treats fly off bakery shelves, destined for birthday parties, corporate functions, school lunchrooms, holiday get-togethers and kitchen tables across the state. It would seem that no region in the world holds bread slathered in tomato sauce in such high esteem.
Recipe by: Rebecca C. I'm a transplant from Rhode Island to Florida. This is great, like going to the corner bakery back home, and very easy to make.
I love RI pizza strips. I am a purest and like them plain. Colvittos are the best around.
Stock up on the antacid of your choice and dive right in! Ask Stuffie Curiosity killed the cat; mail-order coffee syrup brought her back. Block Island Blancmange by Robert M.
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A very nice bakery that makes such nice things as a nice price and made fresh every day. Great bread,the smell drives you crazy. This is a nice place to get the cake to bring home or as a gift for your visit. Usually every other month we stop to get "special" deserts for a dinner party we go to.
Cute place for fresh bread, desserts and of course pizza strips. They sell dough if you want to make your own pizza. Went in for desert and everything looked wonderful.