This site contains Amazon affiliate links which earn a small commission but does not increase price. I have a lot fun getting into conversations with the workers at Whole Foods. Although they sell some of the best meat around, including local grass-fed steak and high-priced slowly aged beef, it seems that a more than normal percentage of folks who work there are vegetarians, if not vegans.
Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily. The truth is steak is not hard to cook at all! But you can make this recipe with almost any cut of steak.
Grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. In my opinion, nothing is better on the grill than a tender, juicy New York strip steak. This cut of meat has excellent marbling with a slight edge of fat on the sides that adds more flavor. For this recipe, I paired the beef with Argentinian-inspired chimichurri sauce.
Simply seasoned with sea salt and cracked black pepper, these steaks get a nice char in a hot cast iron skillet. This cast iron skillet steak starts on the stove and then is finished in a degree oven. Pretty simple, right?
In a small bowl, combine 2 tablespoons salt, 1 tablespoon black pepper, the brown sugar, coffee, garlic, chipotle powder, and red pepper flakes. Pat the steaks dry with paper towels, place them in a baking dish, and rub them all over with the olive oil. Rub the steaks on both sides with the spice mix, using it all.
New York Strip Steak Recipe with Lyonnaise Potatoes is a delicious steak recipe with Lyonnaise Potatoes that is absolutely delicious and an incredibly easy elegant recipe to make for your family and friends. One thing I can say about cooking New York Strip Steak Recipe and getting it to that beautiful desired internal temperature is that it takes a ton of practice. I also think when it comes to preparing a New York Strip Steak Recipe the people get nervous that it is burning or going past the temperature they want.
These grilled New York strip steaks are cooked to perfection and topped with a slather of roasted garlic butter made from garlic, olive oil, butter, mustard, and Worcestershire sauce. Some consider the perfect grilled steak to be simple and unadorned. Others consider grilled steak to be incomplete without smothering it with roast garlic butter. Those of you in the latter category, this recipe with its audaciously indulgent gilding of butter and perfect grilling technique for the consummate steak supper is for you.
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy. Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt.